Westeros Sugar Team

Team of the engineering company OOO “Westeros”

Our team today consists of 44 specialists, including designers, engineers, process engineers, automated process control system engineers, electrical engineers and mechanics of sugar and other food production.

The core of the company is the Department of sugar and food processes engineers. Nikolay Filatov, Nikolay Brazhnikov, Eugene Prokofiev, Konstantin Popov, Julia Posledova, Christina Golova are those specialists, who know and implement in their projects the most modern technical solutions of the best world practice. In accordance with the projects of these specialists, today beet sugar is produced at the factories of North America, Egypt and Russia and raw sugar is processed at the factories of China and Uzbekistan.

Our Design Department is headed by the graduate of the Bauman Moscow State Technical University Eugene Degtyarev. His achievements include successful development of technological equipment for sugar factories and control of their production. The design department works in close collaboration with process engineers and engineers of the company. They successfully combine in their developments the theory of designing the machines, practice of their operation and production. The achievements of the team include developing of batch vacuum machines, sand catchers, straw catchers, radial-flow sedimentation tank, juice purification equipment, vertical crystallizers and other equipment.

Our Plant Design Department is Tatiana Lazareva, Zugum Gasanov, Artem Kuzmin, Andrey Chernikov. This is the department, where the unique detailed 3D factories models, PDF schemes, isometric and axonometric drawings of pipelines are made.

Our Civil Engineering & Construction Department is Nikolay Lisitsyn, Dmitry Kuzmin, Ilya Ravodin and etc. They are specialists, who have a lot of implemented projects, including sugar, yeast, oil-extracting and engineering factories. Their projects were implemented both in Central Russia and in areas with seismic activity of 9 points.

Automation Department is headed by Konstantin Korovin. Achievements of the specialists of the department include experience in programming, designing and development of electric diagrams and automation diagrams of production processes, assembly of control cabinets and installation of Automatic Control System of Technological Process systems at food factories. It is a successful combination of knowledge of engineering process control and production technology.